This dish is often one of the first curries Malaysians learn to cook from their moms. Cooked in coconut milk making it rich & creamy and spicy base, combined with the comforting flavors of chicken and potatoes, makes for a cozy, delicious curried meal. Usually served with rice but is also delicious eaten with bread.

Serve with rice.

This is a half tray size per order. Enough for 6 people. 


Gluten-Free Malaysian Curry Chicken



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