Ubi Kayu is a Malay word for Tapioca, it is an extremely popular sweet delicacy. This traditional Malay/ Nyonya kuih is semi-soft, chewy, and extremely fragrant. It has an inviting aroma from the aromatic pandan leaves, fresh eggs, and undiluted coconut milk. Believe it or not, this is gluten-free!

An order is a half sheet size. 

Gluten-Free Malaysian dessert-Kuih Bingka Ubi (Baked Tapioca Cake)



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