Pad Thai is a common street food in Thailand and one of the most popular menu items at Thai restaurants around the country. Pad Thai is a stir-fry dish made with rice noodles tofu, Napa cabbage, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious tangy pad thai sauce.

Pad Thai Noodles, vegetarian, gluten free

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